No I’m not swearing at you in some weird vegan way 
VeganMoFo is the Vegan Month of Food, being celebrated throughout cyberspace by bloggers who are interested in all things vegan.
Here’s the VeganMoFo challenge: for the month of October, blog every weekday about vegan food.
And so, I’m excited to say that I will accept this challenge.
I will finally face tempeh head on.
I will explore new ways to enjoy nutritional yeast.
I will debate the value of bamboo vs plastic cutting boards.
I will cook up a storm from my billions of cookbooks and share my results with you.
I will veganize the heck out of any non-vegan recipe that crosses my path.
I’m excited.
I hope you are too.
Whether you are vegan, vegetarian, pescatarian, omnivore, flexitarian, whatever (!)
I’m sure you’ll find the VeganMoFo experience to be fun and educational.
And if you are a blogger, I hope you’ll join me!
On another note, here’s the latest Marty Update!
As you know, Marty had her second surgery two weeks ago to remove her fibro sarcoma.
We go the biopsy results back last week and learned that Marty is now cancer free!
Today I am taking Marty back to South Paws to get her stitches removed.
And thus this chapter has ended.
I am ecstatic!
Peace and love,
PS: IMPORTANT! I just switched over to wordpress. org and a new host. So if you are signed up for the Eat. Run. Do Yoga. blog feed, you need to re-subscribe at
http://feeds.feedburner.com/eatrundoyoga/wayG
you might still be getting the new blog posts at the “old” feed, but that will run out in 30 days so please sign up using the above link and delete the old feed!
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My favorite thing to do with tempeh – mix in a bowl some peanut butter and soy sauce until you get a good consistency to coat the tempeh, then crumble the tempeh and toss in the sauce, sautee in a little evoo or broth and add veggies for a fabulous stir-fry!
That sounds great, Erica! My problem with tempeh is that it tastes bitter. I’ve never been able to get rid of that taste. Any ideas?