Happy Monday!
I found this vegan survey over at The Geeky White Girl Grows Up and thought I’d play along 
- Favorite non-dairy milk? Homemade vanilla almond milk.
- What are the top 3 dishes/recipes you are planning to cook? Rice and beans (a staple at my home), scrambled tofu (we have this every week!), and Crispy Cajun Chickpea Cutlets, a new-to-me recipe from vegandad.
- Topping of choice for popcorn? Earth Balance and salt – sometimes a touch of nutritional yeast.
- Most disastrous recipe/meal failure? Gnocchi! It turned into a gloopy flour soup! Total nightmare.
- Favorite pickled item? Sauerkraut. I get very excited when I see Tempeh Reuben Sandwich on the menu!
- How do you organize your recipes? I have tons of cookbooks in my kitchen. If I find a recipe online that looks interesting I’ll email it to myself and then store it in a file in my Mail called “recipes.” I also have a binder in my kitchen where I save hard copies of any online recipes I’ve tried and liked.
- Compost, trash, or garbage disposal? Trash and garbage disposal. I’d like to compost but haven’t figured that one out yet.
- If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)? Almonds, Bananas, and spinach. That’s a very tough question.
- Fondest food memory from your childhood? Eating my mom’s rigatoni. I LOVED it.
- Favorite vegan ice cream? Purely Decadent Coconut Milk Cookie Dough. Nom.
- Most loved kitchen appliance? VitaMix.
- Spice/herb you would die without? Salt.
- Cookbook you have owned for the longest time? Better Homes and Garden New Cookbook. I’ve had this since 1990 and it’s falling apart but I just can’t give it up. I can’t quit you BHG!
- Favorite flavor of jam/jelly? Cherry.
- Favorite vegan recipe to serve to an omni friend? Chocolate Peanut Butter Pie (made with tofu)
- Seitan, tofu, or tempeh? Tofu.
- Favorite meal to cook (or time of day to cook)? Dinner – but I often make breakfast for dinner
- What is sitting on top of your refrigerator? Bamboo cutting board.
- Name 3 items in your freezer without looking. Frozen blueberries, Viana Veggie Doner Kebabs, frozen bananas.
- What’s on your grocery list? Always: bananas, spinach, non-dairy milk, tofu, tortillas.
- Favorite grocery store? Whole Foods.
- Name a recipe you’d love to veganize, but haven’t yet. My grandmother’s pierogies recipe.
- Food blog you read the most (besides Isa’s because I know you check it everyday). Or maybe the top 3? Wow I read a TON of foodie blogs! Here are three of them: Oh She Glows, Have Cake Will Travel, Happy Herbivore.
- Favorite vegan candy/chocolate? Dark chocolate.
- Most extravagant food item purchased lately? Laura Lee’s Macadamia Coconut Peanut Butter Treats.
- Ingredients you are scared to work with? Tempeh. I haven’t been able to cook it so it doesn’t taste bitter. By the end of VeganMoFo I’ll have it down!
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