Happy Monday!

I found this vegan survey over at The Geeky White Girl Grows Up and thought I’d play along

1. Favorite non-dairy milk? Homemade vanilla almond milk.
2. What are the top 3 dishes/recipes you are planning to cook? Rice and beans (a staple at my home), scrambled tofu (we have this every week!), and Crispy Cajun Chickpea Cutlets, a new-to-me recipe from vegandad.
   
3. Topping of choice for popcorn? Earth Balance and salt – sometimes a touch of nutritional yeast.
   
4. Most disastrous recipe/meal failure? Gnocchi! It turned into a gloopy flour soup! Total nightmare.
   
5. Favorite pickled item? Sauerkraut. I get very excited when I see Tempeh Reuben Sandwich on the menu!
   
6. How do you organize your recipes? I have tons of cookbooks in my kitchen. If I find a recipe online that looks interesting I’ll email it to myself and then store it in a file in my Mail called “recipes.” I also have a binder in my kitchen where I save hard copies of any online recipes I’ve tried and liked.
   
7. Compost, trash, or garbage disposal? Trash and garbage disposal. I’d like to compost but haven’t figured that one out yet.
   
8. If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)? Almonds, Bananas, and spinach. That’s a very tough question.
   
9. Fondest food memory from your childhood? Eating my mom’s rigatoni. I LOVED it.
   
10. Favorite vegan ice cream? Purely Decadent Coconut Milk Cookie Dough. Nom.
    
11. Most loved kitchen appliance? VitaMix.
    
12. Spice/herb you would die without? Salt.
    
13. Cookbook you have owned for the longest time? Better Homes and Garden New Cookbook. I’ve had this since 1990 and it’s falling apart but I just can’t give it up. I can’t quit you BHG!
    
14. Favorite flavor of jam/jelly? Cherry.
    
15. Favorite vegan recipe to serve to an omni friend? Chocolate Peanut Butter Pie (made with tofu)
    
16. Seitan, tofu, or tempeh? Tofu.
    
17. Favorite meal to cook (or time of day to cook)? Dinner – but I often make breakfast for dinner
    
18. What is sitting on top of your refrigerator? Bamboo cutting board.
    
19. Name 3 items in your freezer without looking. Frozen blueberries, Viana Veggie Doner Kebabs, frozen bananas.
    
20. What’s on your grocery list? Always: bananas, spinach, non-dairy milk, tofu, tortillas.
    
21. Favorite grocery store? Whole Foods.
    
22. Name a recipe you’d love to veganize, but haven’t yet. My grandmother’s pierogies recipe.
    
23. Food blog you read the most (besides Isa’s because I know you check it everyday). Or maybe the top 3? Wow I read a TON of foodie blogs! Here are three of them: Oh She Glows, Have Cake Will Travel, Happy Herbivore.
    
24. Favorite vegan candy/chocolate? Dark chocolate.
    
25. Most extravagant food item purchased lately? Laura Lee’s Macadamia Coconut Peanut Butter Treats.
    
26. Ingredients you are scared to work with? Tempeh. I haven’t been able to cook it so it doesn’t taste bitter. By the end of VeganMoFo I’ll have it down!

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.