Comments on: Vegan Coconut PB-n-B Stuffed French Toast

By: Grrr… | Eating like a horse

Grrr… | Eating like a horse — Mon, 21 Mar 2011 21:27:43 +0000

[...] for another great Staple Sunday post yesterday. Thanks to that, I found my way to this vegan French toast recipe, made by Virginia at Eat. Run. Do [...]

By: It’s…. STAPLE SUNDAY! « Moves 'N Munchies

It’s…. STAPLE SUNDAY! « Moves 'N Munchies — Sun, 20 Mar 2011 08:54:29 +0000

[...] How does some Coconut Peanut butter and Banana French Toast sound to start your day? [...]

By: Micah

Micah — Wed, 30 Jun 2010 00:16:05 +0000

Looks great! However, I just can’t take that much PB in one setting. It would fee like an anchor in my stomach. I’m weird though, I spread my peanut butter super thin on toast.

By: Roasted Chickpea Recipe | Eat. Run. Do Yoga.

Roasted Chickpea Recipe | Eat. Run. Do Yoga. — Wed, 21 Oct 2009 09:21:53 +0000

[...] After reading Isa’s recipe for Fronch Toast, I recently used chickpea flour to make my Coconut Peanut Butter and Banana French Toast recipe, which was amazing. With a few herbs and spices added they are even great eaten straight out of the [...]

By: dawndishesitout

dawndishesitout — Sat, 19 Sep 2009 13:59:48 +0000

WOW! The french toast looks yummy!! We are definitely trying this recipe out next weekend!

By: doubledogyoga

doubledogyoga — Sat, 19 Sep 2009 02:10:58 +0000

wel..I don’t know about regular flour. I’d stick with chickpea (garbanzo) flour which you can get at Whole Foods or health foods stores.
The coconut beverage by So Delicious is at Whole Foods. You could instead use vanilla rice or soy milk but you won’t get that coconut flavor. If you want to keep the coconut flavor, perhaps add 1/4 teaspoon of coconut extract

By: veganappetite

veganappetite — Fri, 18 Sep 2009 23:13:38 +0000

Great looking french toast! Yum!

By: Your brother-in-law

Your brother-in-law — Fri, 18 Sep 2009 15:20:50 +0000

Sounds delicious.
Since I don’t have chickpea flour, could I you make it with regular flour instead?
Where would you find the coconut drink? Could you substitute with one of the latino Goya drinks?