I LOVE this time of year for many reasons.

One of which is…PUMPKINS!

Pumpkin ice cream, pumpkin scones, pumpkin muffins, pumpkin bread, and Pumpkin Spice Lattes at Starbucks. Mmmmm…..

So today I created…Vegan Pumpkin Pie Smoothie for the hubby and me.

Vegan Pumpkin Pie Smoothie
Makes 2 12oz smoothies plus a little extra

What you need…

• 1 12 oz glass full of ice
• 1/2 container vanilla silken tofu (or plain – I thought this would be a good use for the vanilla tofu I had in my fridge)
• 3/4 cup pumpkin
• 12 oz So Delicious Vanilla Coconut Beverage (you could use any vanilla milk – this is just what I had on hand)
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract – maybe 3/4 teaspoon if you didn’t use vanilla tofu
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• agave nectar to taste – I used about 2 tablespoons

Add all to the blender and buzz it up…

Enjoy!