Organic baby lettuce
Organic bibb lettuce
Organic green onions
Organic pink lady apple*
I’ve added apples to my salads before, but since Kate introduced me to adding FENNEL I’ve become a fennel devotee. Wow is it delicious! I never would have thought of it as I didn’t think I liked fennel. But when chopped up small and added in along with an APPLE it’s awesome.
For the dressing I whipped up a vegan cumin-mustard vinaigrette that consisted of:
1/3 c extra virgin olive oil
1/4 c rice vinegar
1-2 T mustard
splotch of agave
pinch of cardamom
pinch of cumin
pinch of salt
And for dessert… a square of vegan dark chocolate!
Did you celebrate Meatless Monday? What did you have for lunch?
Related articles by Zemanta
- meatless monday recipe(s): quinoa salad with lime & fresh mint and make your own hummus… (modernest.com)
- A Meatless Week for a Mega Meat Eater (trueslant.com)
- Salad for dinner? Here are 25 hearty ideas (seattletimes.nwsource.com)
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.