Oh my.

My cucumber plants have decided to go nuts.
And more on the way…

They are delicious…
But there’s just my hubby and me to eat it all!

So what to do?

Make Cucumber and White Grape Gazpacho.

So yummy in this hot weather!
You can find the recipe  in Matthew Kenney’s book Everyday Raw, and someone posted it at care2.com.

And there’s Quinoa Tabbouleh, also from Everyday Raw. You make it like regular tabbouleh but instead of wheat bulger,
soak tabbouleh in water for 12 hours (it will begin to sprount!) and use that instead.

Sprouted quinoa

(that's Marty in the background!)

And quick pickles!

I used the recipe in Veggie Burgers Every Which Way by Lukas Volgar.
I don’t like to post other people’s recipes, but there are several easy quick pickles recipes online.
I highly recommend the book though.

What else can I do with all these cukes?!

Related articles

• Healthy Recipe: Sweet and Sour Cucumbers (fitsugar.com)
• Gluten-Free “Tabbouleh” (glutenfreehub.wordpress.com)
• Friday Favorites: Ten Favorite Cucumber Salads to Make with Garden Cucumbers (kalynskitchen.com)

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