I’m so excited – a good friend of mine is going to take up running and guess who is going to be her “running coach?” MOI! I’ve been wanting to do this for a long time – be a running coach – and I’m super thrilled to have my first victim client
I’m not sure she wants to make it public just yet that she’s starting to run…when she is I hope she’ll blog about her journey!! (nudge, nudge!)
Look what I got!
I splurged and order this SIX PACK of peanut butter from Peanut Butter & Co. I just LOVE their flavors. So far I’ve tried the White Chocolate, Smooth Operator, and the Cinnamon Raisin. Cinnamon Raisin is my favorite They have the best URL – ilovepeanutbutter.com!
So what to do with all this peanut butter? Make Honey Kissed Peanut Butter Bread of course.
Honey Kissed Peanut Butter Bread
Adapted from CDKitchen’s Honey Peanut Butter Bread recipe
- Non stick cooking spray
- 1 cup whole wheat flour
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup good natural peanut butter (I used PB&Co Smooth Operator but I bet the Cinnamon Raisin would be awesome too!)
- 1/2 cup Honey (you could use agave to make this vegan but I haven’t tried it – let me know if you do!)
- Ener-G egg replacer for one egg (or if you eat eggs you can use 1. But please listen to this and this.)
- 1 T vinegar + enough vanilla soy milk to make a total of 1 1/4 cups
- Preheat oven to 350.
- Prepare a 9X5 inch loaf pan by lightly oiling it iwth Pam and then coating with sugar. (the sugar is optional of course!)
- Combine the flour, soda, baking powder and salt into your food processor and pulse 4-5 times until fully mixed.
- Beat peanut butter and honey together. Mix up the Ener-G and then add it and the soy milk / vinegar combo in with the peanut butter mixture. Beat for about 3-4 minutes with a mixer.
- Gradually stir in dry ingredients and mix well. Turn into your loaf pan and bake a for 45 minutes.
- Enjoy – it’s a little bit crumbly but can still hold some PB&J!
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