Eat. Run. Do Yoga.

Eat. Run. Do Yoga.

Homemade Larabars

July 21st, 2009 · 8 Comments · Raw

Larabars are awesome but kinda expensive, don’t you think? I tinkered in the kitchen tonight and came up with these “larabar-esque” creations. I can’t wait to try some more new flavors!

Almond Cookie
Makes 2-3 bars

  • 1/4 cup dates
  • 1/2 cup almonds
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla
  • plastic wrap

Lay out three pieces of plastic wrap, each about the size of a half sheet of paper.
Combine all ingredients in food process and process for about 2 1/2 minutes.
Form the dough into bars and wrap each in a piece of plastic wrap. Store in the fridge – if they last that long ;)

Peanut Butter Oatmeal Cookie
Makes 2-3 bars

  • 1/2 cup dates
  • 1/4 cup cashews
  • 2 tablespoons peanut butter
  • 1/4 teaspoon cinnamon
  • 1/2 cup rolled oats
  • plastic wrap

Lay out three pieces of plastic wrap, each about the size of a half sheet of paper.
Combine all ingredients except the oats in the food processor. Process about 2 1/2 minutes.
Add in the oats and pulse 4-5 times.
Form the dough into bars and wrap each bar in a piece of plastic wrap. Store in the fridge.

Chocolate Coconut Pie
Makes 2 bars

  • 1/4 cup cashews
  • 1/4 cup dates
  • 12 oz dark chocolate (I used Green and Black’s 85%)
  • 4 tablespoons coconut
  • 1/8 teaspoons salt
  • 1/4 cup rolled oats
  • plastic wrap

Lay out three pieces of plastic wrap, each about the size of a half sheet of paper.
Combine all ingredients in the food processor. Process about 2 1/2 minutes.
Form the dough into bars and wrap each bar in a piece of plastic wrap. Store in the fridge.

What flavor  “larabar” will you create?

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