A typical day of vegan food…
Remember the Pumpkin Pie Smoothie?
That was breakfast this morning.
And lunch was another oldie but goodie: Apple Cherry Oatmeal
For dinner I tried a recipe from Eat, Drink, and Be Vegan, Blackened Tofu, which would easily fit in here:
So in a last minute play, I rebounded with this:
which went very nicely with our brown basmati rice and steamed broccoli.
I hopped on the treadmill today and went for a run. I know…it was beautiful outside today. But the treadmill is SOFT and the gym has WATER and so I opted to run inside.
Distance: 6 miles
Pace: 8:40 minute mile
I found out the gym now has BodyPump classes – has anyone tried this? I think I might give it a go next week. Right now I am running 6-8 miles every other day, and on opposite days getting on the elliptical machine or going to a vinyasa yoga class. I also have gotten back to walking the dogs 2x a day – about 2 miles each time. I LOVE running, walking, and yoga but the elliptical machine is…well…dry. So I’m looking for something else to add in.
On another note…
I came across an article in the Baltimore Sun called Turn Over a New Leaf: Vegan Diets are Moving Solidly into Mainstream. How awesome is that? The article says there are about 1,000,000 vegans in the USA, and that the rise of “eating locally” has resulted in an increase in vegetarian and vegan cookbooks. It also includes a recipe for Manhattan Vegetable Chowder that looks awesome!
Have you seen an increase in people going vegan?
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