My cucumber plants have decided to go nuts.
And more on the way…
They are delicious…
But there’s just my hubby and me to eat it all!
So what to do?
Make Cucumber and White Grape Gazpacho.
And there’s Quinoa Tabbouleh, also from Everyday Raw. You make it like regular tabbouleh but instead of wheat bulger,
soak tabbouleh in water for 12 hours (it will begin to sprount!) and use that instead.
And quick pickles!
I used the recipe in Veggie Burgers Every Which Way by Lukas Volgar.
I don’t like to post other people’s recipes, but there are several easy quick pickles recipes online.
I highly recommend the book though.
What else can I do with all these cukes?!
- Healthy Recipe: Sweet and Sour Cucumbers (fitsugar.com)
- Gluten-Free “Tabbouleh” (glutenfreehub.wordpress.com)
- Friday Favorites: Ten Favorite Cucumber Salads to Make with Garden Cucumbers (kalynskitchen.com)